"BIO Graviera", Organic Traditional Greek Gruyère - "Menikio" 240g-260g

"Menikio" is named after the homonymous mountain in Drama, in the shade of which the Agricultural Farming Cooperative of Prosotsani is located. It is a model, vertically integrated farm that produces high-quality organic dairy products.

"BIO Graviera" is a pale-yellow hard cheese made from pasteurized goat milk produced by "Menikio's" own animals, with the addition of lactic acid culture, rennet & salt. It matures for a minimum of 3 months, developing a unique, spicy flavour & a rich aroma. Delicious when paired with pure honey & walnuts or with fresh & dried fruits.

After Feta... comes the Graviera!

Ingredients:
Organic Pasteurized goat Milk, Salt, Lactic Acid Culture, Rennet (Moisture: 38% max / Fat in Dry Matter: 42% min)

Allergies Warning: Milk, Lactose