Bluefin tuna from Alonissos in extra virgin olive oil 212gr

Bluefin tuna is the largest species of tuna and one of the largest fish with a bony skeleton and a weight of up to 450 kg. Throughout history, bluefin tuna has been highly regarded as a food, particularly in Japan, where it is used as a word on the body. It is an endangered species so it has certain percentages of its population that you allow to be selected that are determined each year. The fishing of this particular species is stopped by law as soon as the permitted limits are reached, which are strictly controlled. It is one of the species where its meat is rich in Ω3 fats and has an absence of heavy metals.

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Ingredients:

65% Bluefin tuna, 34% extra virgin olive oil, salt