Sonstiges, Anderen, Others:An einem kühlen und trockenen Ort aufbewahren. Nach dem Öffnen im Kühlschrank aufbewahren (4-7Grad)
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Small Koroneiki olives from Crete in brine The original from Crete - the oil is also made from these olives.
With alternative names like Psilolies or Lianolies or Koroneikes or Cretans as they are called, Elidakia Mavra Kreti In Almi is one of the most widely used varieties of olives made by NUTRITIONAL CRETE. As a finished product, the olives are also known as "Kolimbadakia", while the shape of the fruit varies from spherical to oval and has a size of around 1 g / piece.
The cultivation of olive trees of this variety has been widespread throughout the Cretan olive grove for centuries and mainly at an altitude of up to 800 m. Olives that are characterized by their full taste and the aromas of the small but compact fruit that gives the famous Cretan extra virgin olive oil its oil!
The family business Balamoutsos Stylianou Michael from Heraklion / Crete with the unmistakable title "NUTRITIONAL CRETE" has been operating since the beginning of the 1970s and welcomes us with the following words: "Dear consumer, the product that you are holding in your hands contains the experience and knowledge of centuries. It is cultivated in the fertile soil of Crete with love and care. The completely natural method of processing combined with its high nutritional value makes it It becomes a food with unique quality characteristics, its benefits for human health and longevity have been recognized by the international scientific community, and for the inhabitants of our island it has been one of the most important foods in their daily diet since the Minoan Age (2000 BC). "
