Herkunft:Prefecture Heraklion Region Crete - Griechenland
Rosemary, the typical herb of the Mediterranean cuisine!.
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Rosemary (Salvia rosmarinus) is a woody perennial herb in the Lamiaceae family and is native to the Mediterranean region.It has fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers.Its name derives from the Latin "ros marinus", which means "dew of the sea".Rosemary leaves (fresh or dried) are used in traditional Mediterranean cuisine.They have a bitter, astringent flavor and a distinctive aroma that complements many cooked dishes.Herbal tea can also be made from it.
