The entire taste of Epirus is contained in a single name: DODONI Feta.
DODONI Feta, a product of the Protected Designation of Origin (P.D.O.), is made exclusively from 100% Greek, pasteurized sheep and goat milk and is recognized and awarded worldwide for its high and consistent quality.
The authentic DODONI feta is available in practical plastic containers that keep the cheese in its natural salt solution and give it freshness.
Consumption information: Consume within 8 days after opening.
Storage advice: Store cool at 2 ° C to 4 ° C.
Ingredients: pasteurized sheep and goat milk, brine
