Deep red color with purple hues. Dense and intense aromas of fresh forest fruits, strawberries and cherries. Silky and persistent mouthfeel, balanced acidity and rounded tannins, with long aftertaste.
Ideal combination with barbequed meat, pasta with red sauce, spicy sausages and cheese.
Best served at 14°C and if required during summertime, keep in fridge before serving.
region: Nemea, Peloponnese
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to monadiko - ... looks all Greek to me.
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