Tahini is made from sesame, a natural commodity that when processed naturally—without the addition of chemicals—retains powerful antioxidant properties.
It is a source of proteins, polyunsaturated fatty acids, fiber, has B vitamins, magnesium, calcium, selenium, phytosterols.
It has been known since ancient times, with the oldest recorded mention of sesame being found in a cuneiform document 4,000 years ago!
Rich in calcium and fiber gives energy offering all the anti-inflammatory and antioxidant properties that honey along with tahini contain.
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Information:
Store until its expiration date in a cool and dry place. When disturbing the separation of sesame oil on the surface is a normal phenomenon, stir before use to return to its original state.
Attention:
Contact of tahini with any liquid will spoil it during storage.
Uses:
In addition to its use as it is (its combination with honey is an ideal nutritious and delicious breakfast), it can be used as a basic ingredient in dressings, in hot sauces, in fat replacement in doughs or cakes, etc.
In direct contact with fire it burns easily so it is better to warm it in a bain-marie.
